DeryaKahveci:female,Bornin,assistantprofessor,Researchfield:foodwastevalorization,applicationofenzymaticprocessesforfoodproduction,andfunctionalfooddevelopment.E-mail:kahvecid
itu.edu.tr.TheGlobalResearchProgressofEnzymaticProcessingofOilswithOmega3PolyunsaturatedFattyAcids
DilaySen,DeryaKahveci
(FoodEngineeringDepartment,FacultyofChemicalandMetallurgicalEngineering,IstanbulTechnicalUniversity,Istanbul,Turkey,)
Abstract:ThispaperhasreviewedthatOmega3polyunsaturatedfattyacids(PUFAs),asanessentialfattyacids(EFAs),mainly